Nadan Kozhi (chicken) Curry

This is the quintessential Kerala-style country chicken curry, slow-cooked with roasted spices and coconut milk. Kolumboo Coconut Oil adds a smoky depth that sets it apart from urban-style chicken gravies.

Prep Time

20 Minutes

Cook Time

40 Minutes

Serving

2 to 4 People

Kolumboo Coconut oil

Naturally Extracted, Free from Heat or Chemicals.

Rustic, bold, and unforgettable — the kind of curry passed down through generations.

Ingredients

Chicken – 500g (with bone)

Onion – 2 (sliced)

Tomato – 1 (chopped)

Ginger-garlic paste – 2 tsp

Green chilies – 2 (slit)

Turmeric – 1/2 tsp

Red chili powder – 2 tsp

Coriander powder – 1.5 tsp

Garam masala – 1 tsp

Coconut milk – 1/2 cup

Salt – to taste

Curry leaves – 2 sprigs

Kolumboo Coconut Oil – 4 tbsp

Instructions

Heat oil. Add curry leaves, then sauté onions till golden.

Add ginger-garlic paste, chilies. Cook till raw smell fades.

Add tomatoes and all powders. Fry well.

Add chicken, coat in masala. Add salt, cover and cook.

Once cooked, add coconut milk and simmer on low for 5 mins.

Finish with more curry leaves and a final drizzle of coconut oil.