Kadamba Thogayal (Mixed Dal Chutney)

Kadamba Thogayal (Mixed Dal Chutney)

Kadamba Thogayal is a protein-rich, spicy chutney made with a medley of dals, roasted chilies, and coconut. A staple in many Tamil homes, it’s mixed with hot rice and a spoonful of groundnut oil for a comforting, rustic meal. The use of Manila Groundnut Oil makes the thogayal smoky and nutty — perfect for nostalgic tastebuds.

Prep Time

10 Minutes
Cook Time

15 Minutes
Serving

4 to 5 People
Manila Groundnut oil Pet bottle

Manila Groundnut oil Pet bottle

Unrefined, Rich Aroma & Flavour of Real A1 Grade Groundnuts

₹180.00

Smoky, spicy, and soulful – this chutney is the essence of village-style meals.

Ingredients

  • Toor dal – 1 tbsp
  • Chana dal – 1 tbsp
  • Urad dal – 1 tbsp
  • Dry red chilies – 4
  • Grated coconut – 3 tbsp
  • Tamarind – small piece
  • Hing – a pinch
  • Salt – to taste
  • Manila Groundnut Oil - 1 tsp (for roasting)

Instructions

  • In groundnut oil, roast dals and red chilies till golden. Add tamarind and lightly roast.
  • Add grated coconut, give a quick sauté, and cool.
  • Grind all with salt and little water to form a coarse paste.
  • Serve with hot rice and a spoon of Manila Groundnut Oil.