Kai Kuthal Arisi Saadam (Hand-Pounded Rice)

Kai Kuthal Arisi Saadam (Hand-Pounded Rice)

A meal rooted in village health and tradition, this saadam uses hand-pounded rice that retains its bran. It’s paired with spicy kuzhambu or podi and topped with fragrant groundnut oil for that earthy village taste.

Prep Time

10 Minutes
Cook Time

30 Minutes
Serving

3 to 4 People
Manila Groundnut oil Pouch

Manila Groundnut oil Pouch

Unrefined, Rich Aroma & Flavour of Real A1 Grade Groundnuts

₹175.00

Wholegrain, warm, and wholesome – this rice bowl defines ancestral eating.

Ingredients

  • Hand-pounded rice – 1 cup
  • Water – 3 cups
  • Salt – to taste
  • Manila Groundnut Oil – 2 tbsp
  • Milagai podi / mor milagai – to serve

Instructions

  • Rinse rice thoroughly and optionally soak for 30 minutes.
  • Pressure cook with 3 cups of water for 3–4 whistles.
  • Serve hot with podi and drizzle Manila Groundnut Oil on top.