Peanut Rice

Peanut rice is a quick-fix lunch made by tossing roasted peanut spice mix into rice and finishing with groundnut oil tempering. It’s a go-to dish in Tamil homes when time is short but flavor can’t be compromised.

Prep Time

15 Minutes

Cook Time

10 Minutes

Serving

2 to 3 People

Manila Groundnut oil Pouch

Unrefined, Rich Aroma & Flavour of Real A1 Grade Groundnuts

Crunchy, nutty, and incredibly quick — village-style peanut rice that’s big on flavor.

Ingredients

Cooked rice – 2 cups

Roasted peanuts – 1/2 cup

Dry red chilies – 3

Mustard seeds – 1/2 tsp

Urad dal – 1 tsp

Curry leaves – few

Hing – pinch

Salt – to taste

Manila Groundnut Oil – 2 tbsp

Instructions

Coarsely grind 3 tbsp peanuts and red chilies with salt.

Heat groundnut oil, temper mustard, urad dal, curry leaves, and hing.

Add ground mix, sauté briefly.

Mix gently with cooked rice. Serve with curd or chips.