Ribbon Pakoda

Ribbon Pakoda is a festival-time favorite snack, deep-fried in groundnut oil and stored in large tins for sharing. Its crispy texture and savory flavor are addictive and unforgettable.

Prep Time

10 Minutes

Cook Time

20 Minutes

Serving

4 to 5 People

Manila Groundnut oil Pet bottle

Unrefined, Rich Aroma & Flavour of Real A1 Grade Groundnuts

Crispy golden ribbons that crackle with every bite – a snack to celebrate and crave.

Ingredients

Rice flour – 2 cups

Besan – 1/2 cup

Hing – 1/4 tsp

Red chili powder – 1 tsp

Salt – to taste

Butter – 1 tbsp

Water – as needed

Manila Groundnut Oil – for frying

Instructions

Mix flours, hing, salt, chili powder, and butter.

Add water and knead soft dough.

Load into a ribbon press.

Press directly into hot groundnut oil. Fry till golden and crisp.

Drain and cool before storing.