Thattai (Crispy Rice Flour Snack)

Thattai (Crispy Rice Flour Snack)

Thattai is a crispy, deep-fried rice snack traditionally made during festivals like Krishna Jayanthi and Deepavali. It’s seasoned with dal, spices, and fried in pure groundnut oil for that signature crunch and earthy flavor.

Prep Time

10 Minutes
Cook Time

20 Minutes
Serving

4 to 5 People
Manila Groundnut oil Pet bottle

Manila Groundnut oil Pet bottle

Unrefined, Rich Aroma & Flavour of Real A1 Grade Groundnuts

₹180.00

Crunchy, spicy, and addictive – one bite and you'll want a whole jar of these golden discs!

Ingredients

  • Rice flour – 2 cups
  • Urad dal flour – 2 tbsp (lightly roasted & powdered)
  • Chana dal – 2 tbsp (soaked 1 hr)
  • Red chili powder – 1 tsp
  • Hing – 1/4 tsp
  • Butter – 1 tbsp (soft)
  • Salt – to taste
  • Water – as needed
  • Manila Groundnut Oil – for deep frying

Instructions

  • Mix all dry ingredients, add soaked chana dal and butter.
  • Slowly add water to make a stiff dough.
  • Take lemon-sized balls, flatten on a greased plastic sheet (prick with fork).
  • Heat groundnut oil. Deep-fry till golden and crisp on medium flame.
  • Cool and store in an airtight jar.