Karupatti Coffee

Sukku Karupatti Coffee is a traditional herbal drink made with dry ginger, herbs, and palm jaggery. It's caffeine-free, good for digestion, and often consumed in Tamil villages during cold mornings or after heavy meals.

Prep Time

10 Minutes

Cook Time

20 Minutes

Serving

2 cups

Natural Palm Jaggery Powder (Palm Sugar)

A Clean Alternative to White Sugar, Packed with Minerals & Flavor.

Herbal, sweet, and deeply comforting — this is how Tamil grandmas brewed immunity.

Ingredients

TAPL Palm Jaggery Powder – 2 tbsp

Dry ginger powder (sukku) – 1/2 tsp

Pepper – 1/4 tsp (crushed)

Tulsi leaves – 5 (optional)

Water – 2 cups

Instructions

Boil water with sukku, pepper, and tulsi for 5 mins.

Add TAPL Karupatti and stir till dissolved.

Strain and serve hot, especially on rainy or cold days.