Karupatti Mysorepak

Karupatti Mysorepak is a soft and slightly dense sweet made using gram flour, ghee, and palm jaggery. Unlike its overly sweet version with white sugar, this recipe brings depth and an earthy flavor from TAPL’s Karupatti — a village-style take on a classic sweet.

Prep Time

10 Minutes

Cook Time

20 Minutes

Serving

10 to 12 pieces

Natural Palm Jaggery Powder (Palm Sugar)

A Clean Alternative to White Sugar, Packed with Minerals & Flavor.

Fudgy, flavorful, and guilt-free — the perfect sweet for festive gifting or mindful indulgence.

Ingredients

Besan (gram flour) – 1 cup

Ghee – 3/4 cup (hot)

TAPL Palm Jaggery Powder – 1 cup

Water – 1/4 cup

Cardamom powder – 1/2 tsp

Instructions

Sift and roast besan on low heat for 2–3 mins. Set aside.

In a pan, dissolve Karupatti in water. Strain to remove impurities.

Bring jaggery syrup to soft ball consistency (test by dropping in water).

Add besan gradually, stirring continuously to avoid lumps.

Pour hot ghee in parts while stirring. Add cardamom.

When the mixture leaves the sides, pour into a greased tray.

Cool, cut into squares.