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100% Natural
Farm to bottle
Cold pressed extracted
Packed with nutritions

Manila Groundnut oil 5 litre Polycan

Unrefined, Rich Aroma & Flavour of Real A1 Grade Groundnuts

₹1,500.00

Inclusive of all taxes

One Size

100% Pure chekku (cold pressed) groundnut oil made using organically cultivated peanuts.
Zero cholesterol & trans fat, free from argemone oil
Best suited cooking - from sauteing to deep frying
Packed with natural Aroma & flavour of groundnuts
Full of essential nutrients - Vitamin E & anti oxidants

Manila 100% natural cold pressed groundnut oil is the perfect natural substitute for chemically processed refined oils

Storage

Store in a dry place away from the direct heat and sunlight.

Nutritional Facts

Contains

Antioxidants
MUFA & Omega 6 PUFA

How to use?

Manila Groundnut Oil is perfect for deep frying, sautéing, and traditional tadkas. Its high smoke point makes it ideal for crispy snacks like murukku, thattai, and vada. Use it in everyday Tamil recipes like kara kuzhambu, poriyal, or meen fry to bring out deep, nutty flavors. It's the go-to choice for families who love bold taste and clean ingredients.

Related recipes

Poori Masala

Ribbon Pakoda

Peanut Rice

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Reviews FAQs

Our reviews

Where every flavor tells a tale

Superb!

Bought this cold pressed oil for the 1st time from this brand and I am satisfied with its quality. I recommend others to definitely try this healthy option for your daily cooking. It's become a must-have in my kitchen, and I trust it to make my food taste great every time..

Preethi Chennai

Loyal customer

I've been using Manila groundnut oil for five years now, and it's amazing. When you open the bottle, you can smell the fresh groundnuts, showing it's really pure. It adds a delicious nutty taste to my cooking. It's become a must-have in my kitchen.

Srilatha Hyderabad

Good for Healthy Lifestyle

This is a value for money oil and also seems to be authentic as per the quality and smell. If you are looking to shift to a healthy lifestyle from using refined oils to cold pressed oils and this is a very good choice.

Aditi Mumbai

How is Manila groundnut oil different from other groundnut oils?

Manila groundnut oil is extracted from peanuts using a method that involves minimal heat, preserving its natural nutrients and flavour. Unlike regular peanut oil, which often undergoes refining processes involving high heat and chemicals, Manila groundnut oil is obtained through mechanical pressing, ensuring a healthier and more flavorful oil.

Is this oil suitable for high-heat cooking methods?

Absolutely, Manila groundnut oil has a high smoke point, making it suitable for high-heat cooking methods such as frying, sautéing, and baking. Its stability at high temperatures makes it a versatile choice for various culinary applications without compromising its nutritional benefits.

How should this oil be stored to maintain its freshness?

To maintain the freshness and quality of this oil, store it in a cool, dark place, away from direct sunlight and heat sources. It's best to keep it tightly sealed in its original container or a dark glass bottle.

Why does the oil froth when food is put in hot oil?

Occasionally, if cold pressed oil retains some residual moisture, it may froth when heated. However, this frothing does not compromise the quality or safety of the the oil any way. The oil remains safe to use, and any frothing does not impact its nutritional integrity.

How can i use Manila groundnut oil?

Manila groundnut oil is a healthy alternative to refined cooking oils. The oil withstands cooking temperatures up to 160℃. It’s perfect for the variety of Indian cooking techniques. It is best suited for sautéing, and stir-frying.

100% Natural

Farm to bottle

Cold pressed extracted

Packed with nutritions